Po Chicken

Loved the Korean fried chicken. It takes a bit for them to make but it is definitely well worth the wait. Super tasty. :)

Absolutely the best chicken wings I've had in 12 years in Arizona. Perfectly crispy, grease free, delicious yangnyeom sauce. Messy perfection.

So yummy! We showed up thinking this was a fried chicken place. Found out the Po was for porridge. But we still lucked out. It was too hot out for a bowl of porridge and I'll have to come back for that but down on the bottom backside of the menu they have wings. They were crunchy and yummy. I just loved it. They had 3 types of wings and we tried the yang nyum and the gan jang sauce. Just the right amount of savory, sweet, and spice. They have call buttons on the table. Our waitress was attentive. Plus the Tteok-bokki was the best I have had yet in Phoenix. I could have dipped all the things in the sauce. Dinner came with the typical banchan and chopsticks and a spoon. Grateful I happened upon this place! I will come back.